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Version 3.0.1 (6463 Terms)
DOI: 10.1351/goldbook
Jan Kaiser - Content Editor
Stuart Chalk - Technical Editor
Joint Subcommitteeon the IUPAC Gold Book
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- Wikipedia - Flavonoid (en)
- Wikipedia - Flavonoid (tr)
- Wikipedia - Flavonoid (uz)
- Wikipedia - Flavonoid (vi)
- Wikipedia - Flavonoide (ca)
- Wikipedia - Flavonoidi (it)
- Wikipedia - Flavonoidă (ro)
- Wikipedia - Isoflavonoide (es)
- Wikipedia - Флавоноид (mk)
- Wikipedia - Флавоноиды (ru)
- Wikipedia - فلافونيد (ar)
- Wikipedia - 플라보노이드 (ko)
flavonoids (isoflavonoids and neoflavonoids)
- Wikipedia - Flavonoid (en)
- Wikipedia - Flavonoid (tr)
- Wikipedia - Flavonoid (uz)
- Wikipedia - Flavonoid (vi)
- Wikipedia - Flavonoide (ca)
- Wikipedia - Flavonoidi (it)
- Wikipedia - Flavonoidă (ro)
- Wikipedia - Isoflavonoide (es)
- Wikipedia - Флавоноид (mk)
- Wikipedia - Флавоноиды (ru)
- Wikipedia - فلافونيد (ar)
- Wikipedia - 플라보노이드 (ko)
https://doi.org/10.1351/goldbook.F02424
Flavonoids, isoflavonoids and neoflavonoids are natural products derived from 2-phenylchromen-4-one (flavone), 3-phenylchromen-4-one and 4-phenylcoumarin, respectively. Derivations include reduction of the 2(3) carbon-carbon double bond (flavanones), reduction of the @K03382@ group (flavanols), and hydroxylation at various positions.
F02424-1.png
F02424-2.png
F02424-3.png
See also:
anthocyanins
,
chalcones
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1335 [Terms] [Paper]
Citation: 'flavonoids (isoflavonoids and neoflavonoids)' in IUPAC Compendium of Chemical Terminology, 3rd ed. International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. https://doi.org/10.1351/goldbook.F02424RISBibTexEndNote
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Last revised: February 24, 2014